1. Combine yoghurt, nuts, nutmeg and sugar in a small bowl. 2. Halve the figs lengthways, brush the cut side with honey and cook the figs, cut-side down, uncovered, in a large, non-stick pan, for 5 minutes. 3. Turn the figs, and cook, uncovered, for 5 minutes or until lightly browned; and serve the figs with the spiced yoghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
