Caramelised Roasted Sweet Potatoes

1. Preheat oven to 200 degrees C and preheat two baking trays.

2. Cut the sweet potatoes in half lengthways.

3. Coat in oil.

4. Place the potatoes cut-side down on the hot trays, spacing them far apart so they cook faster.

5. Roast the potatoes for approximately 40 minutes to 1 hour (depending on their size), until the underside is caramelised dark brown.

6. Serve sprinkled liberally with sea salt and dollops of sour cream.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Cream	0	0	0	0
Potato	4	0	0	0
Vegetable oil	1 tablespoon	0	0	0