1. Mix all the marinade ingredients (everything except steak) in small bowl. 2. Lightly brush both sides of steak with about 50% of the marinade and place covered in refrigerator until ready to use. 3. Also place the remaining marinade in the rerigerator until read to use. 4. Cook steak in a pan with a small amount of butter or on a grill plate to your usual preferences, turning and basting with the remaining marinade several times. 5. Serve with mashed potatoes and vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
