Caramelized Adobo Onions

1. Heat the oil over medium high heat.

2. Add onions and reduce the heat to medium-low.

3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.

4. Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

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Nutrient	Quantity
Total fats	4.5 g
Carbohydrates	0.2869 g
Energy	40.9271 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0342 g
Water	0.0001 g
Calcium, Ca	0.0795 mg
Fatty acids, total saturated 22:0	0.0058 g
Tocopherol, beta	0.0049 mg
Fatty acids, total saturated 20:1	0.014 g
Sodium, Na	0.0986 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0565 g
Total lipid (fat)	4.5 g
Manganese, Mn	0.0001 mg
Fatty acids, total saturated 16:0	0.508 g
Sucrose	0.2852 g
Choline, total	0.0135 mg
Sugars, total	0.2852 g
Fatty acids, total saturated 18:0	0.0879 g
Ash	0.0005 g
Fatty acids, total saturated 18:1 undifferentiated	3.2071 g
Betaine	0.0045 mg
Iron, Fe	0.0263 mg
Carbohydrate, by difference	0.2869 g
Phosphorus, P	0.0029 mg
Tocopherol, gamma	0.0374 mg
Fatty acids, total saturated 18:2 undifferentiated	0.4393 g
Zinc, Zn	0.0001 mg
Fatty acids, total polyunsaturated	0.4735 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Phytosterols	9.945 mg
Fatty acids, total saturated 20:0	0.0186 g
Vitamin K (phylloquinone)	2.709 g
Fatty acids, total saturated	0.6214 g
Fatty acids, total monounsaturated	3.2832 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin E (alpha-tocopherol)	0.6458 mg
Magnesium, Mg	0.0058 mg
Potassium, K	0.1284 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Olive oil	1 teaspoon	39.78	0	4.5
Onion	1 texas	0	0	0
adobo sauce	1 tablespoon	0	0	0