Caramelized Carnitas

1. Place pork cubes in single layer in 10-inch skillet.

2. Top with remaining ingredients except green onion.

3. Heat to boiling; reduce heat.

4. Simmer uncovered, stirring occasionally until the water has evaproated and the pork is slightly caramelized, about 35 minutes.

5. Sprinkle with green onion and serve with wooden picks.

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Nutrient	Quantity
Total fats	23.5324 g
Protein	154.4503 g
Carbohydrates	40.8169 g
Energy	1032.3121 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0986 g
Water	665.6138 g
Aspartic acid	14.3786 g
Calcium, Ca	163.9454 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0884 g
Lutein + zeaxanthin	612.7505 g
Fiber, total dietary	1.5495 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	1706.0825 g
Niacin	65.809 mg
Hydroxyproline	0.5372 g
Vitamin A, RAE	142.595 g
Arginine	9.9202 g
Riboflavin	3.1899 mg
Fatty acids, total polyunsaturated 15:0	0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0974 g
Fatty acids, total saturated 20:1	0.1224 g
Glutamic acid	23.4757 g
Sodium, Na	398.4127 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6546 g
Total lipid (fat)	23.5324 g
Manganese, Mn	0.7103 mg
Fructose	4.4002 g
Proline	6.2157 g
Fatty acids, total saturated 16:0	4.6681 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.7913 g
Sucrose	23.3269 g
Choline, total	612.2467 mg
Fatty acids, total polyunsaturated 18:1 t	0.102 g
Sugars, total	36.0413 g
Serine	6.4194 g
Fatty acids, total saturated 10:0	0.0088 g
Fatty acids, total saturated 18:0	2.3772 g
Fatty acids, total saturated 20:4 undifferentiated	0.3876 g
Vitamin B-6	5.2008 mg
Selenium, Se	180.6407 g
Ash	8.5941 g
Fatty acids, total saturated 18:1 undifferentiated	9.2651 g
Pantothenic acid	7.0202 mg
Phenylalanine	6.3852 g
Copper, Cu	0.6846 mg
Betaine	32.7093 mg
Thiamin	4.4318 mg
Methionine	4.2076 g
Iron, Fe	7.6956 mg
Carbohydrate, by difference	40.8169 g
Phosphorus, P	1593.171 mg
Folate, total	22.7253 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	8.7902 g
Cholesterol	408.0009 mg
Valine	7.7726 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.8195 g
Glycine	6.9437 g
Carotene, alpha	0.069 g
Glucose (dextrose)	3.9194 g
Fatty acids, total saturated 14:0	0.2561 g
Zinc, Zn	13.5977 mg
Isoleucine	7.2775 g
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	3.3949 g
Fatty acids, total saturated 14:1	0.0015 g
Leucine	12.6451 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	2852.2174 IU
Folate, DFE	22.7253 g
Tryptophan	1.8267 g
Vitamin C, total ascorbic acid	13.0836 mg
Phytosterols	0.529 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	9.1557 g
Fatty acids, total saturated 20:0	0.0014 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	6.0801 g
Vitamin B-12	5.916 g
Vitamin K (phylloquinone)	112.0163 g
Fatty acids, total saturated	7.3821 g
Alcohol, ethyl	0.8268 g
Histidine	6.2433 g
Fatty acids, total monounsaturated	10.0436 g
Threonine	6.7496 g
Folate, food	22.7253 g
Fatty acids, total polyunsaturated 17:0	0.0551 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.7039 mg
Fatty acids, total trans	0.102 g
Fatty acids, total trans-monoenoic	0.102 g
Magnesium, Mg	245.4305 mg
Lysine	13.6518 g
Potassium, K	3048.1721 mg
Cystine	1.7319 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Brown sugar	2 tablespoons	68.4	17.6562	0
Water	0.33 cup	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	1	19.17	4.0754	0.3337
pork shoulder	1.5	863.602	0	23.1201
molasses	1 tablespoon	61.0812	15.74	0.0211
tequila	1 tablespoon	9.6757	0.994	0.0088