1. Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish. 2. Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more. 3. Melt butter in a large skillet. 4. Sprinkle 1 teaspoons brown sugar on each side of bread. 5. Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel). 6. Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like. ---------------------------------------------------------------------------
Nutrition
Ingredients
