1. Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine. 2. Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times. 3. Preheat oven to 400 degrees F. 4. Place the chicken, onions, and tomatoes in a baking dish in a single layer. 5. Pour the marinade over top. 6. Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst. 7. NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone. ---------------------------------------------------------------------------
Nutrition
Ingredients
