Caramelized French Toast

1. Combine 1st three ingredients in a medium saucepan.

2. Cook over medium heat, stirring constantly for 5 minutes, or until mixture is bubbly.

3. Pour syrup evenly into lightly greased 13 x 9 x 2 pan.

4. Arrange bread slices over syrup.

5. Combine eggs, milk, vanilla & salt. Stir well.

6. Gradually pour mixture over bread slices.

7. Cover & chill at least 8 hours.

8. Combine sugar & cinnamon.

9. Stir well & sprinkle evenly over soaked bread.

10. Drizzle ¼ cup melted butter over bread.

11. Bake uncovered at 350F for 45-50 minutes or until golden and bubbly.

12. Serve immediately.

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Nutrient	Quantity
Total fats	125.5453 g
Protein	76.7968 g
Carbohydrates	509.8622 g
Energy	3381.9835 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.207 g
Water	726.0083 g
Aspartic acid	7.2804 g
Calcium, Ca	1848.6805 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	16.74 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	42.7 g
Niacin	11.7761 mg
Vitamin A, RAE	606 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.9428 g
Riboflavin	2.8753 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1746 g
Glutamic acid	14.8144 g
Sodium, Na	827.167 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6612 g
Total lipid (fat)	125.5453 g
Manganese, Mn	2.9631 mg
Fructose	3.663 g
Proline	4.3845 g
Fatty acids, total saturated 16:0	17.2451 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.4655 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	353.1127 g
Choline, total	682.42 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	459.8666 g
Serine	4.8488 g
Fatty acids, total saturated 10:0	0.4695 g
Fatty acids, total saturated 18:0	7.4828 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.9665 mg
Selenium, Se	88.5268 g
Ash	16.9667 g
Vitamin D	176.2 IU
Menaquinone-4	6.1 g
Fatty acids, total saturated 18:1 undifferentiated	43.9908 g
Pantothenic acid	7.0307 mg
Phenylalanine	4.0535 g
Copper, Cu	3.3771 mg
Betaine	4.59 mg
Thiamin	2.7217 mg
Retinol	594.5 g
Methionine	2.3247 g
Iron, Fe	10.7128 mg
Carbohydrate, by difference	509.8622 g
Phosphorus, P	2276.394 mg
Folate, total	304.2 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.4655 g
Alanine	3.7985 g
Cholesterol	805 mg
Valine	4.7636 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	41.0196 g
Glycine	3.4382 g
Glucose (dextrose)	5.195 g
Fatty acids, total saturated 14:0	2.0937 g
Zinc, Zn	13.6898 mg
Isoleucine	3.7151 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.4697 g
Fatty acids, total polyunsaturated	42.8822 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.4511 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2188.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	304.2 g
Tryptophan	1.28 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.4575 g
Lactose	30.805 g
Tyrosine	3.3107 g
Vitamin B-12	4.525 g
Vitamin K (phylloquinone)	2.43 g
Fatty acids, total saturated	29.7294 g
Alcohol, ethyl	4.472 g
Histidine	2.1407 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	44.8991 g
Threonine	3.2596 g
Folate, food	304.2 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.61 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.61 g
Vitamin E (alpha-tocopherol)	2.527 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	290.7405 mg
Lysine	4.4622 g
Potassium, K	2297.3985 mg
Cystine	1.3079 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 cups	372.1	29.158	19.947
Sugar	3 tablespoons	165.186	41.3172	0
Salt	0.25 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Brown sugar	1.5 cups	1254	323.697	0
Cinnamon	1.5 1/2	0	0	0
Egg	4	286	1.44	19.02
French bread	1 loaf	0	0	0
vanilla extract	1 tablespoon	37.44	1.6445	0.0078
corn syrup	0.25 cup	241.2575	65.4635	0.1705