1. In large skillet over medium heat, melt butter. 2. Add the onions, pepper flakes and salt; saute until onions are tender. 3. Stir in garlic. 4. Reduce heat to medium low; cook, stirring occasionally, for 30-40 minutes or until the onions are a deep golden brown. 5. Add the grape tomatoes, vinegar and 2 T oil to the skillet. 6. Cook pasta according to package directions. 7. Drain pasta; toss with onion mixture. 8. Drizzle with remaining olive oil. 9. Sprinkle with bacon, parmesan cheese and pepper; and heat through. 10. Garnish with fresh basil, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
