1. Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown. 2. Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined. 3. Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes. 4. Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
