Caramelized Onion Soup With Swiss Cheese &Amp; Basil Croutons

Caramelized Onion Soup With Swiss Cheese &Amp; Basil Croutons


1. Sauté onions and garlic in oil and butter in a large soup pot over medium heat until soft and golden brown, about 20-25 minutes.

2. Add black pepper and thyme to onions. Cook 1 minute. Then add red wine, cook about 1 minute while stirring and scraping any bits off the bottom of the pan.

3. Add water and bouillon to pot. Bring soup to a boil. Reduce heat to low. Cover and simmer, stirring occasionally for 20 minutes. (Double check to see if it needs any salt and pepper added to taste).

4. In a bowl, combine cheese, basil, pepper and mayo. Spread over one side of each bread slice.

5. Ladle soup into oven-safe bowls. Top each soup bowl with bread, cheese side up, making sure to cover entire soup surface with a layer of bread. (My soup mugs are quite large, so I use 2-3 baguette slices per serving).

6. Broil 2-3 minutes until the cheese begins to melt and brown a bit.

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Nutrition

Ingredients