Caramelized Potatoes Brunede Kartofler (Brunede Kartofler)

1. N.B. ~ The recipe states ~ Be careful not to overcook the potato's, or they will break up.

2. Melt the sugar in a large frying pan. When it is light brown, add the butter. Rinse the potato's well under cold water and quickly tip into the pan.

3. Shake the pan so that the potato's are caramelized all over.

4. Heat through and serve at once.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	35	0	0	0
Potato	0	0	0	0
caster sugar	3 tablespoons	0	0	0