1. On a skillet sautee in butter the scallion and shrimp just until shrimp becomes rosy. 2. Add syrup and let it coat the shrimp. 3. Place a bed of fresh jicama strips on plates to be served. 4. Place shrimp with syrup on top of jicama strips. 5. Sprinkle fresh rosemary small needles on top, to taste. 6. For syrup: 7. Mix ingredients and cook over stovetop just until syrup thickness. Stop further hardening by placing saucepan over 8. a wider one with cool water. ---------------------------------------------------------------------------
Nutrition
Ingredients
