1. Mix everything into a sauce pan. 2. Bring to boiling point over a slow flame, stirring constantly. 3. Cook until hard ball stage, still stirring slowly. 4. Remove from heat and pour into a buttered 8" square pan. 5. Cool, cut into squares. 6. Roll in powdered sugar. 7. Store in covered tin with layers of wax paper between. ---------------------------------------------------------------------------
Nutrition
Ingredients
