1. Heat oven to 375°. Grease a 9" x 13" baking dish; set aside. 2. Put 18 tablespoons butter and sugar in a large bowl; beat with a handheld mixer on medium until fluffy. 3. Add flour, 3 teaspoons ginger, 1 teaspoons ground cardamom, baking powder, and 1 teaspoons salt; mix until incorporated but still crumbly. 4. Transfer mixture to reserved dish; press flat with your hands. 5. Bake until shortbread is golden brown, about 20 minutes. Let cool. 6. In a 1-qt. saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt and the confectioners' sugar and syrup. 7. Bring to a boil and pour over shortbread; cool. 8. Cut into 2" rectangles. ---------------------------------------------------------------------------
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Ingredients
