1. Preheat oven to 325°F. 2. Cream together the butter, shortening and sugars and vanilla until the mixture is fluffy. 3. Sift together the flour, cardamom, baking powder and salt. 4. Blend into the butter/sugar mixture. 5. Fold in the chopped nuts. 6. Roll teaspoons of dough into balls, place balls onto greased baking sheet, and flatten each ball with the bottom of a juice glass or cookie press dipped in granulated sugar. 7. Arrange slivered almonds in a decorative star pattern on top of each cookie. B. 8. Bake the cookies 18 minutes or so. 9. Remove from cookie sheet and cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
