Cardamom Sweet Tea

1. Bring two quarts of water, with the cardamom pods, to boil in a pot.

2. Remove from heat and add the tea bags.

3. Cover and let steep five minutes.

4. Remove the tea bags and the cardamom.

5. Put the Splenda or sugar in a gallon pitcher and add the tea.

6. Fill the pitcher the rest of the way with cold water, chill, and enjoy.

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Nutrient	Quantity
Water	3791.2416 g
Calcium, Ca	379.2 mg
Sodium, Na	75.84 mg
Ash	2.6544 g
Copper, Cu	0.2654 mg
Magnesium, Mg	75.84 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	1 gallon	0	0	0
cardamom pod	10	0	0	0
family tea	4 bag	0	0	0
splenda sugar substitute	25	0	0	0