Cardamom Tea Loaf

1. Preheat oven to 350°F.

2. Grease and flour a loaf pan.

3. Combine dry ingredients in a bowl and set aside.

4. Beat eggs and sugar together until creamy. Add dry ingredients and mix until combined. Mix in sour cream and melted butter.

5. Pour batter into prepared pan, baking until done, about an hour.

6. Cool in pan for 15 minutes, then turn out onto rack and finish cooling.

7. Dust with powdered sugar.

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Nutrient	Quantity
Total fats	165.73 g
Protein	115.1182 g
Carbohydrates	159.6887 g
Energy	2471.612 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1065 g
Water	296.1553 g
Aspartic acid	12.3702 g
Calcium, Ca	1719.204 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0454 g
Lutein + zeaxanthin	763.7 g
Fiber, total dietary	31.2118 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0744 g
Fatty acids, total saturated 22:0	0.0313 g
Carotene, beta	178.46 g
Niacin	16.5156 mg
Vitamin A, RAE	539.78 g
Fatty acids, total trans-polyenoic	0.317 g
Arginine	9.9613 g
Riboflavin	3.793 mg
Fatty acids, total trans-polyenoic 22:4	0.0218 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.4053 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2104 g
Fatty acids, total saturated 20:1	0.2077 g
Glutamic acid	21.2529 g
Sodium, Na	2409.335 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2903 g
Total lipid (fat)	165.73 g
Manganese, Mn	7.228 mg
Proline	6.0941 g
Fatty acids, total saturated 16:0	25.3441 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.3395 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3039 g
Sucrose	50.091 g
Choline, total	805.068 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2043 g
Fatty acids, total polyunsaturated 18:1 t	1.5663 g
Sugars, total	71.089 g
Serine	6.7157 g
Fatty acids, total saturated 10:0	0.8784 g
Fatty acids, total saturated 18:0	9.6992 g
Fatty acids, total saturated 20:4 undifferentiated	0.3395 g
Vitamin B-6	1.3565 mg
Selenium, Se	67.183 g
Ash	24.414 g
Vitamin D	123 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	49.0594 g
Pantothenic acid	7.0973 mg
Phenylalanine	5.8245 g
Copper, Cu	7.5025 mg
Betaine	1.83 mg
Thiamin	3.0145 mg
Retinol	518.3 g
Methionine	2.4143 g
Iron, Fe	18.7586 mg
Carbohydrate, by difference	159.6887 g
Phosphorus, P	2588.524 mg
Folate, total	810.9 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.44 mg
Fatty acids, total saturated 4:0	0.0773 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	5.4992 g
Cholesterol	693.7 mg
Valine	6.1243 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0782 g
Fatty acids, total saturated 18:2 undifferentiated	52.0867 g
Glycine	5.3358 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	4.0663 g
Zinc, Zn	16.5542 mg
Isoleucine	5.3444 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	55.866 g
Fatty acids, total saturated 14:1	0.3187 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0341 g
Leucine	9.1398 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.317 g
Tocotrienol, alpha	0.136 mg
Vitamin A, IU	2140.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0358 g
Folate, DFE	810.9 g
Tryptophan	1.7755 g
Vitamin C, total ascorbic acid	2.91 mg
Phytosterols	1.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.9732 g
Fatty acids, total polyunsaturated 18:1 c	13.0469 g
Fatty acids, total saturated 20:0	0.0666 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	4.4112 g
Vitamin B-12	1.818 g
Vitamin K (phylloquinone)	121.5 g
Fatty acids, total saturated	43.1394 g
Histidine	3.0252 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0318 g
Fatty acids, total monounsaturated	50.941 g
Threonine	4.7891 g
Folate, food	810.9 g
Fatty acids, total polyunsaturated 17:0	0.2814 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Cryptoxanthin, beta	15.8 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	5.725 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0893 g
Fatty acids, total trans	1.8878 g
Fatty acids, total trans-monoenoic	1.5708 g
Magnesium, Mg	917.753 mg
Lysine	6.7176 g
Potassium, K	5401.485 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.9488 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1.5 1/2	3.657	1.9113	0
Butter	10 tablespoons	855	39.285	72
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Cinnamon	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Cardamom	2 teaspoons	12.44	2.7388	0.268
flour	2 cups	729.12	53.6256	34.692