1. Heat the olive oil in a saucepan over medium-high heat. 2. Stir in the onion, garlic, and ginger, and cook until tender. (About 10 min). 3. Reduce heat to low. 4. Mix in ketchup, brown sugar, molasses, 1/4 cup rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum. 5. Excellent on chicken and pork loin or ribs! 6. Not that you'll have any left-overs but this sauce keeps well in the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
