1. In a large skillet, saute 2Tbl. butter, onion, peppers,and garlic. 2. When onions are transparent, add curry powder. Cook and stir until vegetables begin to lightly brown. 3. Add broth and cook until vegetables are tender. 4. Add beans, rice, coriander, and salt. Cook 5 minutes or until entire mixture is piping hot. 5. Remove from heat and let stand, covered, 2-3 minutes for flavors to blend. 6. In a smaller skillet, saute sliced bananas in remaining 2 Tbl butter until just heated through. 7. Serve beans and rice topped with banana/butter mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
