1. Preheat the oven to 350º. Lightly butter a baking pan. 2. Combine crumbs, walnuts, 4 tablespoons butter, corn syrup and salt in a small bowl. 3. Loosen skin of each breast half. Stuff 1/6 of crumb mixture (about 1/4 cup) under the skin of each. Secure skin with toothpick, enclosing stuffing. Season with salt and pepper. 4. Heat 2 tablespoons butter in heavy large skillet over high heat. Add chicken to skillet and saute until brown, about 3 minutes per side. Arrange the chicken in the prepared baking pan. 5. Blend crushed pineapple and reserved 2 tablespoons juices, orange juice concentrate, bourbon and remaining 2 tablespoons butter in a small bowl. Spoon mixture over chicken. 6. Bake chicken until cooked through, about 35 minutes. Transfer the chicken to a platter. Spoon pan juices over. Garnish chicken with orange wedges and banana slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
