1. Heat about 2-3 tbsp oil in a big saucepan. 2. Add onion. 3. When golden brown, add curry powder, cayenne, salt and pepper. 4. Stir and add a cup of water a little at a time. 5. Let the spices cook for about 5 minutes on med heat. 6. Add chicken and stir with spices and onions. 7. Cover and cook till almost done, adding a little water as necessary. 8. (remember that chicken cooked this way gives out its own water too, so don't add too much.) Add potatoes, cover and cook till done. ---------------------------------------------------------------------------
Nutrition
Ingredients
