Caribbean Chicken Kabobs

1. Cut chicken in 1" cubes.

2. Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.

3. Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.

4. Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.

5. Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.

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Nutrient	Quantity
Total fats	1.3699 g
Protein	13.3382 g
Carbohydrates	95.913 g
Energy	418.5371 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1049 g
Water	516.3595 g
Aspartic acid	1.4601 g
Calcium, Ca	95.6235 mg
Lutein + zeaxanthin	508.57 g
Fiber, total dietary	7.6765 g
Carotene, beta	376.1869 g
Niacin	4.6455 mg
Vitamin A, RAE	34.1663 g
Arginine	0.716 g
Riboflavin	0.3659 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	2.5007 g
Sodium, Na	7016.0313 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0039 g
Total lipid (fat)	1.3699 g
Manganese, Mn	5.4332 mg
Fructose	1.6688 g
Proline	0.7156 g
Fatty acids, total saturated 16:0	0.167 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.2914 g
Choline, total	50.51 mg
Sugars, total	81.6367 g
Serine	0.6768 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.032 g
Vitamin B-6	0.8366 mg
Selenium, Se	1.4378 g
Ash	20.8208 g
Fatty acids, total saturated 18:1 undifferentiated	0.1558 g
Pantothenic acid	0.9318 mg
Phenylalanine	0.6372 g
Copper, Cu	0.528 mg
Betaine	38.144 mg
Thiamin	0.5005 mg
Methionine	0.1769 g
Iron, Fe	3.8817 mg
Carbohydrate, by difference	95.913 g
Phosphorus, P	261.0727 mg
Folate, total	73.3548 g
Alanine	0.4988 g
Valine	0.5451 g
Fatty acids, total saturated 18:2 undifferentiated	0.4605 g
Glycine	0.4959 g
Carotene, alpha	31.29 g
Glucose (dextrose)	2.1109 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	1.7451 mg
Isoleucine	0.4961 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	0.5653 g
Leucine	0.8217 g
Vitamin A, IU	661.7649 IU
Folate, DFE	73.3548 g
Tryptophan	0.1608 g
Vitamin C, total ascorbic acid	150.1673 mg
Phytosterols	13.56 mg
Tyrosine	0.3794 g
Vitamin K (phylloquinone)	13.6492 g
Fatty acids, total saturated	0.2099 g
Histidine	0.2735 g
Fatty acids, total monounsaturated	0.17 g
Threonine	0.452 g
Folate, food	73.3548 g
Cryptoxanthin, beta	10.43 g
Vitamin E (alpha-tocopherol)	0.6298 mg
Magnesium, Mg	147.1616 mg
Lysine	0.6482 g
Potassium, K	1198.8713 mg
Cystine	0.1777 g
Fluoride, F	2.98 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Honey	0.25 cup	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Garlic Clove	1	4.47	0.9918	0.015
green pepper	1	29.8	6.9136	0.2533
chicken breast half	4 boneless	0	0	0
pineapple chunk	1 can	315.8921	81.5442	0.3673