1. Soak skewers in water at least 20 minutes before assembling kabobs to prevent burning. 2. Peel and core pineapple, cut into 1 inch chunks. 3. Alternately thread bell pepper, pineapple and chicken onto skewers. 4. Place in a shallow baking dish. 5. Combine chutney, orange juice, vanilla and nutmeg in a small bowl; mix well and pour over kabobs; 6. Cover and refrigerate up to 4 hours. 7. Preheat broiler or do on bbq. 8. Spray broiler pan with nonstick cooking spray; place kabobs on prepared broiler pan. 9. Broil 6 to 8 inches from heat 4 to 5 minutes on each side or until chicken is no longer pink in center. 10. Transfer to serving plates. ---------------------------------------------------------------------------
Nutrition
Ingredients
