1. In a large pan add oil, turn on heat to medium. 2. Add shrimp and cook for 2 minutes. 3. Stir in the onions, peppers, ginger and garlic. 4. Cook for 3 minutes, stirring often. 5. Add olives, orange juice, curry powder, salt and red pepper flakes. 6. Bring to a boil. 7. Reduce heat and simmer 3 minutes. 8. Remove from heat. 9. Stir in orange segments, cherry tomato halves, butter and lime zest. 10. Toss. 11. Divide mesclun between 6 bowls. 12. Toss shrimp dish one more time and divide evenly between bowls. 13. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
