Caribbean Coconut Bake

Caribbean Coconut Bake


1. Stir together flour, baking powder, sugar, and salt in a medium sized bowl. Cut in the butter until you have a coarse, mealy texture.

2. Add the grated coconut and coconut milk and stir until a soft dough forms.

3. Gather into a ball, cover, and let rest for 30 minutes.

4. Preheat the oven to 400*F Shape dough into 7 inch round, and place on greased baking sheet.

5. Bake until golden, about 20 minutes. Cool about 30 minutes and serve while still slightly warm.

---------------------------------------------------------------------------

Nutrition

Ingredients