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Caribbean Coconut Shrimp
01 October 2021
admin
10000 Views
1. Dip shrimp individually into the batter and then roll in the coating. 2. Deep-fry. 3. Allow to drain on paper towel. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
45.5443 g
Protein
111.272 g
Carbohydrates
176.374 g
Energy
1536.1117 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1567 g
Water
429.8229 g
Aspartic acid
2.0812 g
Calcium, Ca
793.7125 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0292 g
Lutein + zeaxanthin
1269.3945 g
Fiber, total dietary
19.4021 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0201 g
Fatty acids, total saturated 22:0
0.025 g
Carotene, beta
1495.402 g
Niacin
4.715 mg
Vitamin A, RAE
221.197 g
Fatty acids, total trans-polyenoic
0.0105 g
Arginine
2.0744 g
Riboflavin
0.3631 mg
Fatty acids, total trans-polyenoic 22:4
0.011 g
Tocopherol, beta
0.0169 mg
Fatty acids, total polyunsaturated 15:0
0.0123 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.052 g
Fatty acids, total saturated 20:1
0.0349 g
Glutamic acid
3.6097 g
Sodium, Na
1715.0209 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1365 g
Total lipid (fat)
45.5443 g
Manganese, Mn
3.4831 mg
Fructose
0.2845 g
Proline
1.0616 g
Fatty acids, total saturated 16:0
4.7644 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
3.0173 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.1891 g
Sucrose
46.3994 g
Choline, total
188.5951 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.006 g
Fatty acids, total polyunsaturated 18:1 t
0.0206 g
Sugars, total
48.0872 g
Serine
1.2162 g
Fatty acids, total saturated 10:0
2.3524 g
Fatty acids, total saturated 18:0
1.7046 g
Fatty acids, total saturated 20:4 undifferentiated
0.1484 g
Vitamin B-6
0.9546 mg
Selenium, Se
56.742 g
Ash
14.4481 g
Vitamin D
41 IU
Fatty acids, total saturated 18:1 undifferentiated
4.2898 g
Pantothenic acid
2.1274 mg
Phenylalanine
0.9718 g
Copper, Cu
2.4765 mg
Betaine
2.9967 mg
Thiamin
0.2695 mg
Retinol
80 g
Methionine
0.4586 g
Iron, Fe
8.3949 mg
Carbohydrate, by difference
176.374 g
Phosphorus, P
1529.158 mg
Folate, total
43.0505 g
Dihydrophylloquinone
0.05 g
Tocopherol, gamma
0.757 mg
Fatty acids, total saturated 4:0
0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.136 g
Fatty acids, total saturated 22:1 undifferentiated
0.0026 g
Lycopene
0.69 g
Alanine
1.0677 g
Cholesterol
915.8683 mg
Valine
1.1076 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0258 g
Fatty acids, total saturated 18:2 undifferentiated
2.0714 g
Glycine
0.829 g
Carotene, alpha
20.744 g
Glucose (dextrose)
0.9748 g
Fatty acids, total saturated 14:0
6.5476 g
Zinc, Zn
9.1382 mg
Isoleucine
0.7855 g
Tocopherol, delta
0.0431 mg
Fatty acids, total saturated 12:0
17.5772 g
Fatty acids, total polyunsaturated
2.9232 g
Fatty acids, total saturated 14:1
0.0041 g
Tocotrienol, gamma
0.1611 mg
Fatty acids, total polyunsaturated 17:1
0.006 g
Leucine
1.5028 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0105 g
Tocotrienol, alpha
0.7801 mg
Vitamin A, IU
3093.6815 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0126 g
Folate, DFE
43.0505 g
Tryptophan
0.2119 g
Vitamin C, total ascorbic acid
2.8235 mg
Phytosterols
13.1145 mg
Fatty acids, total polyunsaturated 16:1 c
0.1132 g
Galactose
0.0125 g
Fatty acids, total polyunsaturated 18:1 c
3.6857 g
Fatty acids, total saturated 20:0
0.0402 g
Fatty acids, total saturated 6:0
0.263 g
Fatty acids, total polyunsaturated 22:1 t
0.0026 g
Tyrosine
0.7686 g
Vitamin B-12
0.445 g
Vitamin K (phylloquinone)
13.803 g
Fatty acids, total saturated
36.3743 g
Histidine
0.4657 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.006 g
Fatty acids, total monounsaturated
4.6695 g
Threonine
0.6975 g
Folate, food
43.0505 g
Fatty acids, total polyunsaturated 17:0
0.0317 g
Vitamin D (D2 + D3)
1 g
Fatty acids, total polyunsaturated 24:0
0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0005 g
Cryptoxanthin, beta
381.3995 g
Vitamin D3 (cholecalciferol)
1 g
Vitamin E (alpha-tocopherol)
2.6275 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.1695 g
Fatty acids, total trans
0.0397 g
Fatty acids, total trans-monoenoic
0.0292 g
Magnesium, Mg
298.4685 mg
Lysine
0.9968 g
Potassium, K
2118.7162 mg
Fatty acids, total polyunsaturated 24:1 c
0.0009 g
Cystine
0.3387 g
Fluoride, F
1.7299 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 tablespoon
0
0
0
Baking powder
0.5 tablespoon
3.657
1.9113
0
Garlic powder
1 tablespoon
32.107
7.0548
0.0708
Paprika
0.5 tablespoon
9.588
1.8357
0.4383
Beer
0.5 cup
0
0
0
Coconut
1.5 cups
581.4
66.1088
35.6872
Egg
1
71.5
0.36
4.755
Oregano
0.5 teaspoon
1.325
0.3446
0.0214
black pepper
0.5 tablespoon
8.6595
2.2063
0.1125
flour
0.75 cup
433.71
94.954
1.6827
thyme
0.5 teaspoon
0.404
0.0978
0.0067
shrimp
1
385.3342
0
2.312
cayenne
0.5 tablespoon
8.427
1.5007
0.4577
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