Caribbean Coleslaw

1. Combine lime and orange juices, vinegar, salt, sugar, and cloves. Stir to combine. Add vegetables.

2. Let sit for at least 4 hours before eating.

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Nutrient	Quantity
Total fats	1.9187 g
Protein	10.8242 g
Carbohydrates	124.4065 g
Energy	551.1936 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2614 g
Water	1589.2297 g
Aspartic acid	1.456 g
Calcium, Ca	361.659 mg
Lutein + zeaxanthin	896.1162 g
Fiber, total dietary	22.3314 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	21369.3066 g
Niacin	5.3504 mg
Vitamin A, RAE	2156.3505 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.7619 g
Riboflavin	0.5396 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Tocopherol, beta	0.0256 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	2.6544 g
Sodium, Na	466.7928 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0161 g
Total lipid (fat)	1.9187 g
Manganese, Mn	1.342 mg
Fructose	9.8912 g
Proline	0.4409 g
Fatty acids, total saturated 16:0	0.3807 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0034 g
Sucrose	40.0084 g
Choline, total	97.9477 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	74.0101 g
Serine	0.4633 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0416 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	1.1974 mg
Selenium, Se	6.813 g
Ash	8.2465 g
Fatty acids, total saturated 18:1 undifferentiated	0.2285 g
Pantothenic acid	2.5844 mg
Phenylalanine	0.4868 g
Copper, Cu	0.6668 mg
Betaine	2.3658 mg
Thiamin	0.5007 mg
Methionine	0.1334 g
Iron, Fe	4.1574 mg
Carbohydrate, by difference	124.4065 g
Phosphorus, P	341.4363 mg
Folate, total	315.1916 g
Lycopene	2.56 g
Alanine	0.5836 g
Valine	0.497 g
Fatty acids, total saturated 18:2 undifferentiated	0.5164 g
Glycine	0.3818 g
Carotene, alpha	8909.685 g
Glucose (dextrose)	13.4239 g
Fatty acids, total saturated 14:0	0.008 g
Zinc, Zn	3.134 mg
Isoleucine	0.3757 g
Fatty acids, total polyunsaturated	0.7783 g
Leucine	0.5755 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.3498 mg
Vitamin A, IU	43218.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	315.1916 g
Tryptophan	0.1238 g
Vitamin C, total ascorbic acid	269.0429 mg
Phytosterols	73.056 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.001 g
Fatty acids, total saturated 20:0	0.0003 g
Starch	3.6608 g
Tyrosine	0.2064 g
Vitamin K (phylloquinone)	45.6796 g
Fatty acids, total saturated	0.4403 g
Histidine	0.2253 g
Fatty acids, total monounsaturated	0.2415 g
Threonine	0.6999 g
Folate, food	315.1916 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	210.9452 g
Vitamin E (alpha-tocopherol)	2.3368 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	153.3107 mg
Lysine	0.6039 g
Potassium, K	3229.7853 mg
Cystine	0.3008 g
Fluoride, F	51.712 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	2 tablespoons	110.124	27.5448	0
Salt	2 tablespoons	0	0	0
Carrot	2	104.96	24.5248	0.6144
Onion	1	64	14.944	0.16
Radish	6	111.36	23.664	0.696
Clove	1 pinch	0.3596	0.086	0.0171
lime juice	1 cup	60.5	20.3764	0.1694
red pepper	1	1.25	0.2753	0.0138
white vinegar	1 cup	42.84	0.0952	0
head cabbage	1	0	0	0
scotch bonnet pepper	1	0	0	0