1. Preheat oven to 325°. 2. Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better). 3. In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside. 4. Using an electric mixer, cream butter and sugar. 5. While mixer is running, add eggs, one at a time, beating well after each addition. 6. Add corn, pineapple and cheese; mix to blend. 7. At low speed, add flour mixture and mix until well blended. 8. Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
