Caribbean Crabmeat Salad With Creamy Gingered Dressing

1. Whisk together all dressing ingredients, and chill.

2. Combine crabmeat and next 4 ingredients in a large bowl.

3. Toss with mayonnaise dressing mixture.

4. Serve with greens on serving platter.

5. Garnish, if desired.

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Nutrition

Nutrient	Quantity
Total fats	95.6621 g
Protein	84.5481 g
Carbohydrates	4.8292 g
Energy	1238.444 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7413 g
Water	594.9894 g
Aspartic acid	8.6194 g
Calcium, Ca	227.1183 mg
Lutein + zeaxanthin	86.56 g
Fiber, total dietary	0.7172 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	116.4 g
Niacin	5.1281 mg
Vitamin A, RAE	55.4934 g
Arginine	7.291 g
Riboflavin	0.2307 mg
Tocopherol, beta	0.0104 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.2901 g
Glutamic acid	14.351 g
Sodium, Na	5648.2539 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0769 g
Total lipid (fat)	95.6621 g
Manganese, Mn	0.2876 mg
Fructose	0.9048 g
Proline	2.75 g
Fatty acids, total saturated 16:0	10.1861 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.3164 g
Choline, total	27.696 mg
Sugars, total	2.056 g
Serine	3.2857 g
Fatty acids, total saturated 18:0	1.8453 g
Vitamin B-6	0.73 mg
Selenium, Se	170.6943 g
Ash	13.3366 g
Fatty acids, total saturated 18:1 undifferentiated	67.1786 g
Pantothenic acid	1.9948 mg
Phenylalanine	3.525 g
Copper, Cu	4.2764 mg
Betaine	0.104 mg
Thiamin	0.2422 mg
Retinol	43.3334 g
Methionine	2.3412 g
Iron, Fe	3.0649 mg
Carbohydrate, by difference	4.8292 g
Phosphorus, P	1054.3012 mg
Folate, total	207.0271 g
Tocopherol, gamma	0.0312 mg
Alanine	4.7221 g
Cholesterol	266.9604 mg
Valine	3.9276 g
Fatty acids, total saturated 18:2 undifferentiated	8.59 g
Glycine	5.0262 g
Carotene, alpha	11.44 g
Glucose (dextrose)	0.7904 g
Fatty acids, total saturated 14:0	0.0427 g
Zinc, Zn	27.3575 mg
Isoleucine	4.0439 g
Maltose	0.0104 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	9.9233 g
Leucine	6.6141 g
Tocotrienol, alpha	0.0416 mg
Vitamin A, IU	380.4002 IU
Folate, DFE	207.0271 g
Tryptophan	1.1614 g
Vitamin C, total ascorbic acid	34.8714 mg
Phytosterols	15.19 mg
Fatty acids, total saturated 20:0	0.1508 g
Starch	0.8632 g
Tyrosine	2.7726 g
Vitamin B-12	41.0785 g
Vitamin K (phylloquinone)	141.642 g
Fatty acids, total saturated	12.9128 g
Histidine	1.6974 g
Fatty acids, total monounsaturated	68.9131 g
Threonine	3.3797 g
Folate, food	207.0271 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	34 g
Vitamin E (alpha-tocopherol)	5.1172 mg
Magnesium, Mg	241.6996 mg
Lysine	7.2484 g
Potassium, K	1158.4235 mg
Cystine	0.9337 g
Fluoride, F	1.352 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 pinch	1.1471	0.2869	0
Salt	0.25 teaspoon	0	0	0
White wine	1 tablespoon	0	0	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Avocado	0	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Mango	0	0	0	0
Cucumber	1 cup	15.6	3.7752	0.1144
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
dijon mustard	1 tablespoon	0	0	0
plum tomato	4	0	0	0
lump crabmeat	1 lb	380.8009	0	2.72
bay seasoning	0.5 teaspoon	0	0	0
onion ring	0	0	0	0
garlic granule	1 tablespoon	0	0	0
gourmet green	0	0	0	0