1. Stir together the yogurt and cream with the rum; whisk until slightly thickened. 2. Slice the banana and divide the slices between four 1/2 cup ramekins to form a layer at the bottom of each one. 3. Spoon in the thickened yogurt and cream mixture, filling the ramekins equally. 4. Sprinkle about 1 1/2 teaspoon of sugar over each ramekin, and then wrap them in plastic wrap and place in the refrigerator overnight or for the day. 5. Uncover and serve cold from the refrigerator. ---------------------------------------------------------------------------
Nutrition
Ingredients
