Caribbean Curried Pecans

1. Heat oven to 350.

2. In large bowl combine butter, curry powder and salt; add pecans.

3. Spread on 15x10x1-inch jelly roll pan.

4. Bake, stirring occasionally, 10-12 minutes or until lightly toasted.

5. Spread on cooling rack.

6. Cool completely.

7. Add tropical fruit mix; toss to combine.

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Nutrient	Quantity
Total fats	29.4657 g
Protein	12.5523 g
Carbohydrates	103.0284 g
Energy	680.03 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2772 g
Water	297.9629 g
Aspartic acid	1.0276 g
Calcium, Ca	312.615 mg
Fiber, total dietary	11.6555 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	0.22 g
Niacin	5.7867 mg
Vitamin A, RAE	24.95 g
Arginine	1.6024 g
Riboflavin	0.4835 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	2.4286 g
Sodium, Na	53.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1021 g
Total lipid (fat)	29.4657 g
Manganese, Mn	1.0402 mg
Fructose	0.0158 g
Proline	0.5126 g
Fatty acids, total saturated 16:0	2.6428 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0124 g
Choline, total	1.284 mg
Sugars, total	0.0552 g
Serine	0.5904 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	1.2265 g
Vitamin B-6	0.5541 mg
Selenium, Se	2.7335 g
Ash	4.4906 g
Fatty acids, total saturated 18:1 undifferentiated	10.9631 g
Pantothenic acid	0.4378 mg
Phenylalanine	0.578 g
Copper, Cu	1.3032 mg
Betaine	0.576 mg
Thiamin	0.9815 mg
Methionine	0.3566 g
Iron, Fe	3.8926 mg
Carbohydrate, by difference	103.0284 g
Phosphorus, P	485.525 mg
Folate, total	94.615 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.5696 g
Valine	0.612 g
Fatty acids, total saturated 18:2 undifferentiated	12.5176 g
Glycine	0.7478 g
Glucose (dextrose)	0.0228 g
Fatty acids, total saturated 14:0	0.0924 g
Zinc, Zn	3.302 mg
Isoleucine	0.4722 g
Fatty acids, total polyunsaturated	12.8079 g
Leucine	0.8362 g
Vitamin A, IU	530.165 IU
Folate, DFE	94.615 g
Tryptophan	0.2362 g
Vitamin C, total ascorbic acid	67.4765 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.4556 g
Vitamin K (phylloquinone)	1.996 g
Fatty acids, total saturated	4.1394 g
Histidine	0.3202 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	11.1212 g
Threonine	0.4504 g
Folate, food	94.615 g
Vitamin E (alpha-tocopherol)	0.5048 mg
Magnesium, Mg	112.815 mg
Lysine	0.3566 g
Potassium, K	776.805 mg
Cystine	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Curry powder	1 teaspoon	6.5	1.1166	0.2802
pecan half	4 cups	0	0	0
tropical fruit	1.5 1/2	331.53	86.1978	0.3855