1. Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas. 2. Slowly add enough water to knead to a stiff dough. 3. Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length. 4. Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
