1. *NOTE: to make your own self-rising (raising) flour, for each pound of flour add 2 teaspoons salt and 2 tablespoons baking powder. 2. In a large bowl, sift the flour, sugar and salt. Knead until a smooth dough forms, adding more milk if necessary. 3. Mix and knead the dough {{gently}}. 4. Too much over mixing and over kneading and the dough will become tough. 5. Divide the dough into 10 balls, kneading each ball a few times with floured hands. 6. Press the balls gently to flatten slightly. 7. In a non-stick pan heat a little bit of oil over medium heat. 8. Place 5 of the dumplings in the heated pan. 9. Reduce the heat to low* and fry for approximately 15 minutes, until they are golden brown, turning once. 10. Stand the dumplings on their side for about 1 minute to brown the edges. 11. Transfer the dumplings to a plate lined with a paper towel, drain and keep warm. 12. Repeat with the remaining 5 dumplings. 13. Serve immediately while still warm. 14. *NOTE: I tried making these on an electric rage and had difficulty gettin' (there's that "g" missing again -- ) the bakes to fry well. Best to use a gas rage (range) or an electric skillet that isn't temperamental. They can also be deep-fried but that's a bit too greasy for our tastes. ---------------------------------------------------------------------------
Nutrition
Ingredients
