1. Grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. 2. Peel banana and break into pieces. 3. Place in blender or food processor. 4. Pour in pineapple juice, orange juice and grenadine syrup (if using); blend until smooth, about 30 seconds. 5. Add ice cubes; blend for 1 minutes or until creamy and frothy. ---------------------------------------------------------------------------
Nutrition
Ingredients