Caribbean Ginger Tomato Soup

1. Stir together soup, coconut milk and ginger in heavy, medium-size saucepan.

2. Bring to boiling over medium heat, stirring often.

3. Season with salt and pepper.Serve hot.

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Nutrient	Quantity
Total fats	87.3381 g
Protein	13.0034 g
Carbohydrates	68.415 g
Energy	1039.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0851 g
Water	481.4715 g
Aspartic acid	0.8785 g
Calcium, Ca	101.748 mg
Lutein + zeaxanthin	264.6 g
Fiber, total dietary	11.8872 g
Carotene, beta	691.836 g
Niacin	5.7587 mg
Vitamin A, RAE	58.904 g
Arginine	1.3904 g
Riboflavin	0.0529 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Fatty acids, total saturated 20:1	0.0823 g
Glutamic acid	1.9275 g
Sodium, Na	1163.784 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0431 g
Total lipid (fat)	87.3381 g
Manganese, Mn	5.4349 mg
Fructose	0.0926 g
Proline	0.3594 g
Fatty acids, total saturated 16:0	7.5406 g
Fatty acids, total saturated 8:0	6.012 g
Sucrose	0.0104 g
Choline, total	70.3744 mg
Sugars, total	36.3965 g
Serine	0.4378 g
Fatty acids, total saturated 10:0	4.8583 g
Fatty acids, total saturated 18:0	4.5218 g
Vitamin B-6	0.4042 mg
Selenium, Se	34.0416 g
Ash	9.008 g
Fatty acids, total saturated 18:1 undifferentiated	3.9013 g
Pantothenic acid	0.6836 mg
Phenylalanine	0.4338 g
Copper, Cu	1.1296 mg
Betaine	0.1768 mg
Thiamin	0.2195 mg
Methionine	0.1594 g
Iron, Fe	8.6682 mg
Carbohydrate, by difference	68.415 g
Phosphorus, P	459.876 mg
Folate, total	58.276 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0489 g
Lycopene	32104.8 g
Alanine	0.4353 g
Valine	0.5218 g
Fatty acids, total saturated 18:2 undifferentiated	1.3644 g
Glycine	0.4146 g
Glucose (dextrose)	0.0634 g
Fatty acids, total saturated 14:0	15.0682 g
Zinc, Zn	3.1305 mg
Isoleucine	0.3417 g
Fatty acids, total saturated 12:0	38.0771 g
Fatty acids, total polyunsaturated	1.4495 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.6387 g
Vitamin A, IU	1154.04 IU
Folate, DFE	58.276 g
Tryptophan	0.1051 g
Vitamin C, total ascorbic acid	48.0424 mg
Phytosterols	7.916 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.491 g
Tyrosine	0.2682 g
Vitamin K (phylloquinone)	9.8096 g
Fatty acids, total saturated	76.5772 g
Histidine	0.2011 g
Fatty acids, total monounsaturated	4.0751 g
Threonine	0.3138 g
Folate, food	58.276 g
Vitamin E (alpha-tocopherol)	1.5396 mg
Magnesium, Mg	185.488 mg
Lysine	0.3761 g
Potassium, K	2667.72 mg
Cystine	0.1671 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Coconut milk	1.5 cups	828	19.944	85.824
Ginger	1 tablespoon	17.42	3.7242	0.2205
tomato soup	1 can	194.04	44.7468	1.2936