1. Prepare grill to high heat. 2. Pat scallops dry with a paper towel. 3. Sprinkle 1 1/2 teaspoons fish rub evenly over scallops. 4. Coat scallops with cooking spray. 5. Place scallops on grill rack; grill 3 minutes on each side or until done. 6. Remove scallops. 7. Add pineapple to grill rack; grill 2 minutes on each side. 8. Remove pineapple from grill; chop pineapple. 9. Combine salad greens, lettuce, pineapple, and avocado in a large bowl. 10. Chop large pieces of chutney. 11. Combine chutney, lime juice, olive oil, and remaining 1/2 teaspoon fish rub in a small bowl (add red pepper flakes, if using). 12. Add dressing to salad, and toss well. 13. Place 1 1/2 cups salad into each of 4 bowls. 14. Arrange 3 scallops over each salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
