Caribbean Holiday Shrimp

1. In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes. Mix well.

2. Stir in the shrimp and cilantro.

3. Cover and refrigerate 4 hours before serving. Stir occasionally while chilling.

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Nutrient	Quantity
Total fats	18.3939 g
Protein	184.1371 g
Carbohydrates	6.0146 g
Energy	917.8082 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0247 g
Water	742.7123 g
Aspartic acid	0.1558 g
Calcium, Ca	603.2007 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0363 g
Lutein + zeaxanthin	70.16 g
Fiber, total dietary	0.5183 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0181 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	317.725 g
Niacin	0.4968 mg
Vitamin A, RAE	27.1617 g
Fatty acids, total trans-polyenoic	0.0091 g
Arginine	0.1136 g
Riboflavin	0.0479 mg
Fatty acids, total trans-polyenoic 22:4	0.0091 g
Fatty acids, total polyunsaturated 15:0	0.0091 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0181 g
Fatty acids, total saturated 20:1	0.0181 g
Glutamic acid	0.3077 g
Stigmasterol	0.24 mg
Sodium, Na	1962.7385 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0276 g
Total lipid (fat)	18.3939 g
Manganese, Mn	0.5984 mg
Fructose	0.0615 g
Proline	0.0879 g
Fatty acids, total saturated 16:0	1.5894 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	0.4488 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2811 g
Sucrose	2.1602 g
Choline, total	5.8854 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	2.4598 g
Serine	0.077 g
Fatty acids, total saturated 10:0	0.5033 g
Fatty acids, total saturated 18:0	0.7175 g
Fatty acids, total saturated 20:4 undifferentiated	0.1088 g
Vitamin B-6	0.1135 mg
Selenium, Se	1.0267 g
Ash	13.8247 g
Fatty acids, total saturated 18:1 undifferentiated	1.9309 g
Pantothenic acid	0.1413 mg
Phenylalanine	0.0686 g
Beta-sitosterol	0.16 mg
Copper, Cu	3.5907 mg
Betaine	4.7882 mg
Thiamin	0.0252 mg
Methionine	0.0203 g
Iron, Fe	5.2005 mg
Carbohydrate, by difference	6.0146 g
Phosphorus, P	1981.2628 mg
Folate, total	8.3883 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.272 g
Alanine	0.0573 g
Cholesterol	1459.7366 mg
Valine	0.0717 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	0.5635 g
Glycine	0.0606 g
Carotene, alpha	2.88 g
Glucose (dextrose)	0.1085 g
Fatty acids, total saturated 14:0	2.2395 g
Zinc, Zn	12.4065 mg
Isoleucine	0.0641 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	1.6582 g
Leucine	0.106 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0091 g
Tocotrienol, alpha	0.005 mg
Vitamin A, IU	545.4217 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	8.3883 g
Tryptophan	0.0196 g
Vitamin C, total ascorbic acid	7.057 mg
Phytosterols	13.32 mg
Fatty acids, total polyunsaturated 16:1 c	0.0181 g
Fatty acids, total polyunsaturated 18:1 c	0.3264 g
Fatty acids, total saturated 20:0	0.0181 g
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.0441 g
Vitamin K (phylloquinone)	28.3217 g
Fatty acids, total saturated	12.0186 g
Histidine	0.0348 g
Fatty acids, total monounsaturated	2.3677 g
Threonine	0.053 g
Folate, food	8.3883 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	0.7452 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2811 g
Fatty acids, total trans	0.0363 g
Fatty acids, total trans-monoenoic	0.0272 g
Magnesium, Mg	333.5608 mg
Lysine	0.079 g
Potassium, K	2540.7849 mg
Cystine	0.023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Vegetable oil	1 tablespoon	117.232	0	13.6
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	2	8.94	1.9836	0.03
white sugar	0.5 teaspoon	8.127	2.0996	0
shrimp	2 lbs	770.6684	0	4.624
red pepper flake	0.5 teaspoon	0	0	0
lime	2	2.5208	0.849	0.0071
gingerroot	2 tablespoons	0	0	0