1. Toss shrimp, oil, half the lime juice, and jerk seasoning in a bowl. Let marinate 10 minutes while grill heats up. 2. Meanwhile, toss canteloupe, honeydew, cilantro, red onion, and remaining lime juice in a bowl. Season to taste with salt and pepper. 3. Thread four shrimp on each skewer and grill, brushing with the marinade, until opaque, about 5 minutes. 4. Place shrimp on top of greens, with some salsa alongside, and a wedge of lime for garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients