1. Stir together1/2 cup juice, mustard, thyme and red pepper in small bowl and set aside. 2. Place pork in large, non-stick skillet sprayed with vegetable cooking spray. Cook and stir pork over medium-high heat 3 to 5 minutes or until pork is no longer pink. Remove pork from skillet. 3. Add remaining 1/4 cup juice to skillet, stir in raisins and green onions. Cook and stir 1 minute. 4. Stir in Pork and reserved mustard mixture; cover and cook 2 minutes or until heated through. Stir in bananas. Serve over hot rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
