Caribbean Lime Coolers (Cookie Mix)

1. Heat oven to 350°F.

2. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.

3. Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.

4. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.

5. Cool completely.

6. With a small strainer, sift powdered sugar over cooled cookies.

7. Store covered at room temperature.

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Nutrient	Quantity
Total fats	61.3828 g
Protein	23.8316 g
Carbohydrates	63.7746 g
Energy	854.1438 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3543 g
Water	100.836 g
Aspartic acid	2.3339 g
Calcium, Ca	418.2525 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	12.1515 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	13.6125 g
Niacin	5.6504 mg
Vitamin A, RAE	83.6075 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.0121 g
Riboflavin	0.708 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0738 g
Glutamic acid	4.7461 g
Sodium, Na	147.1075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.231 g
Total lipid (fat)	61.3828 g
Manganese, Mn	1.9347 mg
Fructose	0.2768 g
Proline	1.0565 g
Fatty acids, total saturated 16:0	6.1175 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.9404 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	0.2178 g
Choline, total	154.0541 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	32.7868 g
Serine	1.4441 g
Fatty acids, total saturated 10:0	0.7486 g
Fatty acids, total saturated 18:0	2.9162 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.2579 mg
Selenium, Se	19.6154 g
Ash	5.5617 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	18.386 g
Pantothenic acid	1.5669 mg
Phenylalanine	1.2622 g
Copper, Cu	1.6806 mg
Betaine	0.2408 mg
Thiamin	1.2124 mg
Retinol	80 g
Methionine	0.7449 g
Iron, Fe	4.1648 mg
Carbohydrate, by difference	63.7746 g
Phosphorus, P	827.3525 mg
Folate, total	126.6375 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.462 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.2843 g
Cholesterol	186 mg
Valine	1.4103 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	19.5193 g
Glycine	1.3822 g
Glucose (dextrose)	0.4572 g
Fatty acids, total saturated 14:0	2.4709 g
Zinc, Zn	5.3003 mg
Isoleucine	1.0782 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	5.9432 g
Fatty acids, total polyunsaturated	20.0474 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.8767 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.6367 mg
Vitamin A, IU	352.9875 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	126.6375 g
Tryptophan	0.451 g
Vitamin C, total ascorbic acid	14.9325 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0764 g
Starch	0.378 g
Tyrosine	0.963 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.5022 g
Fatty acids, total saturated	19.4956 g
Histidine	0.6578 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	18.7169 g
Threonine	0.9924 g
Folate, food	126.6375 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.7208 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	108.83 mg
Lysine	1.036 g
Potassium, K	637.6888 mg
Cystine	0.4873 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	116.7	29.931	0
Butter	6 tablespoons	513	23.571	43.2
Coconut	0.5 cup	141.6	6.092	13.396
Egg	1	71.5	0.36	4.755
lime juice	3 tablespoons	11.3438	3.8206	0.0318
lime zest	1 tablespoon	0	0	0
betty crocker sugar	1 box	0	0	0