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Caribbean Marinade
09 June 2020
admin
10000 Views
1. In a glass jar with a tight fitting lid, combine all ingredients and shake well, until thoroughly mixed. Use as a marinade or basting sauce. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
14.6278 g
Protein
3.4595 g
Carbohydrates
15.7694 g
Energy
189.4339 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0466 g
Water
179.368 g
Aspartic acid
0.1869 g
Calcium, Ca
113.2362 mg
Lutein + zeaxanthin
1270.3617 g
Fiber, total dietary
3.7564 g
Fatty acids, total saturated 22:0
0.003 g
Carotene, beta
3473.5217 g
Niacin
1.0525 mg
Vitamin A, RAE
290.2147 g
Arginine
0.1184 g
Riboflavin
0.0843 mg
Tocopherol, beta
0.0096 mg
Fatty acids, total polyunsaturated 15:0
0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0335 g
Glutamic acid
0.3293 g
Sodium, Na
903.6238 mg
Fatty acids, total saturated 16:1 undifferentiated
0.004 g
Total lipid (fat)
14.6278 g
Manganese, Mn
0.6301 mg
Fructose
3.3441 g
Proline
0.1021 g
Fatty acids, total saturated 16:0
1.2 g
Fatty acids, total saturated 8:0
0.4497 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0646 g
Sucrose
0.3885 g
Choline, total
12.4828 mg
Sugars, total
6.4229 g
Serine
0.0865 g
Fatty acids, total saturated 10:0
0.5208 g
Fatty acids, total saturated 18:0
0.4399 g
Vitamin B-6
0.2664 mg
Selenium, Se
1.7742 g
Ash
3.5112 g
Fatty acids, total saturated 18:1 undifferentiated
1.6098 g
Pantothenic acid
0.3455 mg
Phenylalanine
0.0734 g
Copper, Cu
0.1021 mg
Betaine
4.8797 mg
Thiamin
0.0727 mg
Methionine
0.0213 g
Iron, Fe
1.429 mg
Carbohydrate, by difference
15.7694 g
Phosphorus, P
80.841 mg
Folate, total
50.7055 g
Tocopherol, gamma
0.0405 mg
Fatty acids, total saturated 4:0
0.0002 g
Lycopene
0.115 g
Alanine
0.0657 g
Valine
0.0795 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0009 g
Fatty acids, total saturated 18:2 undifferentiated
0.386 g
Glycine
0.0653 g
Carotene, alpha
3.8378 g
Glucose (dextrose)
2.6429 g
Fatty acids, total saturated 14:0
2.2401 g
Zinc, Zn
0.5654 mg
Isoleucine
0.0689 g
Tocopherol, delta
0.0006 mg
Fatty acids, total saturated 12:0
6.3973 g
Fatty acids, total polyunsaturated
0.4336 g
Fatty acids, total saturated 14:1
0.0029 g
Leucine
0.1171 g
Tocotrienol, alpha
0.0211 mg
Vitamin A, IU
5807.7157 IU
Folate, DFE
50.7055 g
Tryptophan
0.0212 g
Vitamin C, total ascorbic acid
38.6718 mg
Phytosterols
14.608 mg
Fatty acids, total polyunsaturated 16:1 c
0.003 g
Galactose
0.0009 g
Fatty acids, total polyunsaturated 18:1 c
0.0307 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.0273 g
Tyrosine
0.0473 g
Vitamin K (phylloquinone)
227.5706 g
Fatty acids, total saturated
11.2922 g
Histidine
0.0361 g
Fatty acids, total monounsaturated
1.6177 g
Threonine
0.056 g
Folate, food
50.7055 g
Fatty acids, total polyunsaturated 17:0
0.0015 g
Fatty acids, total polyunsaturated 24:0
0.0028 g
Cryptoxanthin, beta
6.05 g
Vitamin E (alpha-tocopherol)
1.0952 mg
Magnesium, Mg
44.152 mg
Lysine
0.0846 g
Potassium, K
401.1322 mg
Cystine
0.0242 g
Fluoride, F
0.1966 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cinnamon
0.25 teaspoon
0
0
0
Soy sauce
1 tablespoon
8.48
0.7888
0.0912
black pepper
0.25 teaspoon
1.4432
0.3677
0.0187
Vegetable oil
1 tablespoon
117.232
0
13.6
Garlic Clove
2
8.94
1.9836
0.03
Green Onion
2
38.34
8.1508
0.6674
lime juice
2 tablespoons
7.5625
2.547
0.0212
jalapeno pepper
1
1.6312
0.3656
0.0208
thyme
1 teaspoon
0.808
0.1956
0.0134
allspice
1 teaspoon
4.997
1.3703
0.1651
pepper sauce
0.5 teaspoon
0
0
0
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