1. Heat oven to 350 degrees. 2. Combine meat, oats, onion, catsup, egg, worcestershire sauce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl; mix lightly but thoroughly. 3. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan. Bake 30 minutes. 4. Drain pineapple, reserving juice for another use. Combine pineapple, chutney, jalapeño pepper and mint; mix well. 5. Remove meatloaf from oven; spoon 1/2 cup pineapple mixture over top of meatloaf. Continue baking 20 to 25 minutes, until meatloaf is to medium doneness (160 degrees for beef, 170 degrees for turkey), until not pink in center and juices show no pink color. 6. Let stand 5 minutes before slicing. Serve with remaining pineapple mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
