1. Combine first 4 ingredients (spices), and toss pork tenderloin to coat. Heat oil in skillet and saute pork for 5 minutes on medium high heat, stirring occasionally. 2. Stir in kielbasa and garlic and saute an additional 5 minutes, or until kielbasa begins to brown, stirring to keep garlic from burning. 3. Deglaze with lime juice and boil until syrupy, about 1-2 minutes. 4. Serve with salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
