1. Cut banana in half crosswise, then legthwise. 2. In a skillet, saute the banana in oil 30-45 seconds, shaking the skillet. Remove the banana. 3. Add more oil to the skillet if necessary and brown the chops on each side, about 2-3 minutes. 4. Stir in the garlic and ginger, saute lightly. Stir in coconut milk, water, chutney and cayenne. 5. Spoon mixture over the chops. Cover and simmer 8-10 minutes. Stir in lime juice and remove from heat. 6. Generously spoon the sauce over the chops and banana and serve with white rice or shredded lettuce. ---------------------------------------------------------------------------
Nutrition
Ingredients
