1. Season pork with salt. 2. Combine lime Juice, 2 teaspoons TABASCO Habanero Sauce and oregano, and drizzle over pork, toss until well mixed. 3. Cover and refrigerate about 1 hour. 4. Heat olive oil in a large skillet over medium heat, add pork and cook until lightly browned, 5 to 7 minutes. 5. Transfer pork to a shallow baking dish. 6. Add onion to skillet with drippings and place over medium heat, cook 5 minutes or until onion is tender. 7. Add garlic and cook 30 seconds. 8. Stir in tomatoes, broth, raisins, lime rind and remaining 1 teaspoon TABASCO Habanero Sauce and cook 5 minutes longer, then pour over pork. 9. Cover pork and bake in a 350 degree oven for 20 minutes. 10. Meanwhile, combine pineapple and rum in a small saucepan over medium-high heat and cook 5 minutes or until liquid is reduced by half. 11. Spoon pineapple over top of pork and bake, uncovered, 5 minutes longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
