1. In a large saucepan, mix together the sweet potatoes, onion, garlic, ginger, chilli pepper, spices, coconut cream and water. 2. Bring to the boil and simmer until the potato is almost tender. 3. Add the prawns, chicory and chinese leaves. Simmer for 4 - 5 minutes, until the ingredients are warmed through, but the leaves are still crisp. 4. Add the sugar and lime juice, and season to taste. 5. Serve sprinkled with the dessicated coconut. ---------------------------------------------------------------------------
Nutrition
Ingredients
