1. Heat oil in a large saucepan, over medium heat; add sofrito (or onion) and cook until slightly softened, about 3 minutes. 2. Add tomatoes and garlic and cook for 10 minutes; stir in white wine (or beer), and broth. 3. Stir in the lentils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if using. 4. Cover, reduce heat, and simmer until lentils are tender and flavors develop, about 40 minutes, stirring occasionally; if lentils dry out, add water. 5. Stir in kidney beans and sugar (or Splenda) and cook for 10 minutes more. 6. Season with salt, if desired, stir in pork to heat through. 7. Serve over rice and corn. ---------------------------------------------------------------------------
Nutrition
Ingredients
