1. Bring stock to boil in a medium saucepan over high heat. 2. Stir in rice. 3. Immediately reduce heat to low. 4. Cover and simmer 20-25 minutes, or until rice is tender and liquid is absorbed. 5. Remove from heat and set aside. 6. Heat oil in a heavy nonstick skillet over medium high heat. 7. Saute peppers and garlic 2 minutes. 8. Stir in next 3 ingredients. Bring to boil. Reduce heat to low, cover and simmer 5 minutes. 9. Stir in rice and cilantro and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
