1. Combine rice, mandarin oranges, pineapple, red pepper, almonds, coconut, green onions, chutney and ginger in large skillet over medium-high heat. 2. Stir and cook until ingredients are blended and thoroughly heated. 3. Serve with grilled or broiled shrimp. 4. *Totoast coconut, spread grated coconut on an ungreased baking sheet and toast at 300 degrees F. 5. for 1 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
